Uludağ Et Lokantası Çayyolu

About Uludağ Et Lokantası Çayyolu

Uludağ Et Lokantası in Çayyolu is the suburban branch of Uludağ Kebapçısı, one of Ankara's long-established kebab houses. The business began in 1956 as a small four-table eatery on Denizciler Caddesi in Ulus, later moved to a two-storey, 250-seat restaurant on the same street, and in 1995 opened an eight-storey building there, which is still its head branch. The Çayyolu branch on Alacaatlı Caddesi opened in 2001 as the group's third restaurant. The company describes it as one of the businesses that led the way as modern Çayyolu took shape. It is a large place built for families: the brand lists a 400-seat dining hall, a garden seating 450, indoor and outdoor children's play areas and a large car park. Other branches are in Panora shopping centre in Oran and in Gaziosmanpaşa. The menu centres on the house Uludağ kebabı, the Ankara take on İskender-style döner served over bread with tomato sauce and butter, together with Uludağ köfte, fillet steak and mixed grills, chicken şiş, Circassian chicken and other cold starters, and salads. Desserts include tel kadayıf, profiteroles and ice cream, and the drinks list runs from ayran and şalgam to rakı and wine. Guest comments quoted on the brand's site recommend finishing with Turkish coffee brewed in hot sand. The group publishes opening hours of 11:30 to midnight every day, and table bookings can be made by phone or through the online reservation form on its website.