Tarihi Polatlı Çorbacısı

About Tarihi Polatlı Çorbacısı

Tarihi Polatlı Çorbacısı is a soup house in Polatlı built around the traditional Turkish çorbacı menu. Its own website describes it as a place in the heart of Polatlı serving long-established recipes, with soups prepared fresh every day and available at any hour. The soups are the reason to stop. The menu lists kelle paça (a broth of lamb head and trotters, served with garlic, vinegar and lemon on request), işkembe (tripe), mercimek (red lentil) and tandır soup. The house speciality, which it calls Tarihi Deva Çorbası, combines shredded beef, boneless trotters, marrow, meat and bone stocks with slices of boiled potato and carrot, finished with lemon, chilli and black pepper, and vinegar or garlic sauce for those who want them. Beyond soup, the kitchen offers a spread-style serpme breakfast in the mornings, home-style Turkish dishes for lunch and dinner, grilled meats cooked over coals, and desserts. Photos on its website show a wood-panelled dining room with pendant lights and a glass-fronted building with parking outside. This listing is for the branch on Dumlupınar Bulvarı in the Gülveren neighbourhood, which the business calls its Opet branch. It also lists a second Polatlı branch, its BP branch on the Ankara to Polatlı highway (60th kilometre, Yenidoğan), and a branch in Gölbaşı. Opening hours are not published on its website.