Tarihi Güveç Fırını

About Tarihi Güveç Fırını

Tarihi Güveç Fırını is a güveç oven in the old bazaar of Beypazarı, on Bostancılar Sokak in Beytepe, and is listed by Beypazarı Municipality in its BeyMobil visitor guide. Güveç, cooked in the town's ovens, is promoted locally as Beypazarı's best-known dish, and this oven serves it at tables set out in the bazaar lane itself. Visitor reviews describe the Beypazarı güveç here as meat served with rice pilaf, alongside a heavier, juicier et sote (sautéed meat) for bigger appetites. One reviewer reports being told by the cook that the meat cooks for around 16 hours and then for another hour with the rice, and that a whole lamb güveç made from about 2 kg of meat, enough for five or six people, can be ordered a day ahead in any season. Side dishes mentioned by diners include stuffed vine leaves (yaprak sarma), pickles, sheep milk yoghurt, frothy churned ayran, bread, shepherd salad and desserts such as höşmerim and baklava. Seating is on stools and round tables outdoors in the middle of the bazaar street, which reviewers single out as part of the experience; some found the portions small for the price. The oven is a short walk from the historic houses and shops of the town centre. Opening hours are not published by the business itself, so check before visiting, especially outside weekends.