Stüdyo Pizza

About Stüdyo Pizza

Stüdyo Pizza is a pizzeria on Kavaklıdere Sokak in Güvenevler, on the edge of Kavaklıdere, that specialises in Neapolitan-style sourdough pizza. Its Instagram profile describes it as an ekşi maya, or sourdough, artisan pizza kitchen. According to Oggusto, which included it in its 2026 list of the best restaurants in Ankara, the pizzas and breads are made with heritage wheat flours and sourdough, and the place is a good choice for anyone who wants an authentic Neapolitan pizza. The chef and founder, Murat Artukmaç, trained at the Neapolitan pizza school of Enzo Coccia in Naples, Oggusto notes. Pizzas pictured in its write-up include a wood-fired margherita and a Napoli pizza with mushrooms and ricotta. The restaurant posts its pizzas and kitchen work regularly on Instagram, where it has more than 20,000 followers, and its own website carries the menu. Practical notes: reservations are taken on +90 312 426 26 20, the number given on its Instagram profile and website. Opening hours are not published on its own channels, so call ahead.