Sensus Wine & Food Ankara

About Sensus Wine & Food Ankara

Sensus Wine & Food Ankara is the Ankara branch of Sensus, a Turkish wine-bar and restaurant brand built around Turkish wines and Anatolian produce. It sits inside the Anemon Ankara hotel on Konur 2 Sokak in Kavaklıdere, a short walk from both Kızılay and Tunalı Hilmi. The brand's stated aim is to make Turkish wines, especially those of small boutique producers, better known at home, under the slogan that good wine does not have to be expensive. Alongside wine it serves cheese, charcuterie, jams, honey, olives and olive oil bought directly from local producers, and its kitchen team runs tasting trips to producing regions several times a year. Sensus operates both restaurants and wine shops in several Turkish cities, and is linked to the Yanık Ülke vineyards. In Ankara the hotel describes the day as starting with an open-buffet breakfast, followed by Italian and Mediterranean dishes, a wide charcuterie board selection and a long wine list, with live jazz on two evenings a week. A QR menu is published through the hotel. Practical notes: the hotel lists service hours of 12:00 to 23:00. Reservations can be made by phone on +90 312 425 19 19 or through the Sensus website.