Sele Restaurant Point Çayyolu

About Sele Restaurant Point Çayyolu

Sele Restaurant is a Turkish-cuisine restaurant group whose Ankara branch is in the Point Çayyolu complex; its other restaurants are in Istanbul, at Ümraniye and in a historic building on Perçemli Sokak in Karaköy, the group's newest address. The restaurant frames its cooking around the olive tree and Aegean produce, with a "from the soil to the table" approach to choosing ingredients and a chef's signature touch on traditional dishes. The menu covers classic Turkish home and grill cooking: döner kebab, çökertme kebabı, mixed grills, Dalyan köfte, chicken Topkapı, beef kavurma with shallots, lamb kavurma with sour cherries, Trabzon güveç and a house stew, ekşili Sele yahnisi. A "cook's plate" (aşçı tabağı) lets diners try several dishes at once, and the brand's social accounts also promote a traditional breakfast spread. The Çayyolu restaurant has a VIP room set aside for private invitations, business meals and celebrations, which makes it a practical choice for groups. The brand points out that the branch is a few minutes from Çayyolu, Ümitköy, Bilkent and the Middle East Technical University (ODTÜ) campus. Reservations are taken by phone on the number above, and the full menu is published online through the restaurant's QR menu.