Reynata Ev Yemekleri ve Mantı

About Reynata Ev Yemekleri ve Mantı

Reynata Ev Yemekleri ve Mantı is a home-cooking restaurant on Şehit Adem Yavuz Sokak in Kızılay that has served the city centre since 2018. Its focus is ev yemekleri, the everyday Turkish home-style dishes cooked fresh each morning, together with handmade mantı and drinks it makes itself. According to the restaurant's website, everything is prepared daily in its own kitchen from seasonal ingredients and without additives, and the mantı is 100 per cent handmade. The menu is divided into set home-cooking menus, main dishes, mantı, soups, side dishes, desserts, natural drinks, breakfasts and gözleme. A popular format is the build-your-own set menu: diners choose a main dish (meat-free pulses, vegetables, chicken or köfte) plus two side dishes and one extra from the day's trays. The soup list is long and includes yayla, tarhana made in a village near Kızılcahamam, Muradiye, lentil, ezogelin, mushroom and tomato soups that the kitchen stresses are made from scratch rather than from packets. There are plenty of vegetarian choices, several dishes are marked as vegan-friendly, and the restaurant bottles its own plum juice with no added sugar. The restaurant posts the day's dishes on its website and Instagram. It is open Monday to Saturday from 08:30 to 16:30, so it suits breakfast or lunch rather than dinner. Reservations and orders are taken on +90 541 552 83 11 and by WhatsApp. It is a short walk from Kızılay Square and Güvenpark.