Müslüm Kebap Gaziosmanpaşa

About Müslüm Kebap Gaziosmanpaşa

Müslüm Kebap Gaziosmanpaşa is the Uğur Mumcu Caddesi branch of an Ankara kebab restaurant that also has branches in Çukurambar and Ümitköy. The brand says it has been serving its kebabs for more than 11 years, and describes its work simply as kebab being its business. The brand website highlights four signature kebabs. Kuzu sırt is lamb back cooked in the traditional way. Urfa kebab is minced lamb blended with spices, threaded onto skewers and cooked in a stone oven. The Adana kebab is described as the house speciality, made to the traditional recipe, and the kuzu şiş is diced lamb marinated with tomato, pepper and milk and cooked over a wood fire. The menu gallery also shows walnut kebab, lamb rib kebab, yaprak kebab, liver kebab and haşhaş kebab, alongside sections for mezes, soups and desserts. The food magazine Oggusto, which lists the Büyükesat branch in its October 2026 guide to the best restaurants in Ankara, also mentions çiğ köfte, içli köfte, a range of mezes and lentil soup as a starter. The brand presents its restaurants as relaxed places that bring all generations together. Practical notes: the branch is at Uğur Mumcu Caddesi No:54 in Büyükesat, Gaziosmanpaşa, and its own Instagram posts give the branch phone as 0312 446 45 55. Opening hours are not published on the official site.