Mübrem Kebap & Steak

About Mübrem Kebap & Steak

Mübrem Kebap & Steak is a charcoal-grill restaurant in Çayyolu that puts traditional ocakbaşı kebabs and steaks on the same menu. The kitchen says it prepares its own kebab meat and wraps each kebab on the skewer by hand, and both the kebabs and the steaks are cooked over charcoal by its grill masters. The kebab list covers Adana, Urfa, beyti and pistachio kebabs, while the steak section includes T-bone, entrecôte and fillet. There are also lamb chops, çöp şiş (small lamb skewers) and sac tava, hot starters such as içli köfte and bite-sized "fındık" lahmacun, and cold and hot meze, among them samphire on yoghurt and a smoked house meze. The full digital menu lists prices, portion weights and allergen information. The restaurant states that it uses no pork or pork products and no alcohol in its cooking. The setting changes with the seasons: in summer tables are laid in a leafy garden, in winter guests eat in an indoor dining room decorated with plants, and there are private rooms that can be booked and decorated for birthdays, business meals, family gatherings and company dinners, with set menus planned to suit group size and budget. Mübrem is open every day from 11:00 to 01:00. Reservations are taken by phone, with a separate WhatsApp line for event enquiries, and takeaway is available through Yemeksepeti and Getir.