Master Kavurma Polatlı

About Master Kavurma Polatlı

Master Kavurma is a new restaurant in Polatlı, in south-west Ankara province, that opened in autumn 2026; the local newspaper Polatlı Haber reported its official opening ceremony on 26 October 2026. Its own profile describes it as serving kavurma, soups and meze, with a cafe-bistro side as well. The house speciality is kavurma, meat slow-cooked in its own fat, and in particular sütlü kavurma (kavurma made with milk), which is promoted as a first for Polatlı. In an interview published on Instagram at the opening, the owner, Hasan Bak, said the business chooses high-quality ingredients and does not limit itself to kavurma: the menu also includes a range of soups, meze, fast-food items and desserts. The restaurant's own posts in November 2026 feature kavurma wraps (dürüm) and plated meat dishes. The restaurant is on Atatürk Caddesi, according to a local video review, and presents itself as part of the new face of Polatlı's food scene. Practical notes: opening hours are not yet published on its own channels; the phone number on its profile is 0555 623 44 06.