Kazan Dede Çorba Sincan

About Kazan Dede Çorba Sincan

Kazan Dede Çorba is a soup and meat restaurant (Çorba ve Et Lokantası) with two branches in Ankara. This listing covers the Sincan branch in Gökçek, on the Ayaş road at Törekent, opposite the Sincan Organised Industrial Zone. Both branches are open 24 hours a day, seven days a week. The kitchen is built around ten kinds of traditional soup, each cooked in its own cauldron: kelle paça, which simmers overnight, işkembe, dana ayak paça, damar tuzlama, atom (a mix of kelle paça, ayak paça, damar tuzlama and işkembe), etli şifa, bamya, mercimek, ezogelin and tavuk suyu. The restaurant says it does not serve half portions; soups come in a large or a smaller bowl. Alongside the soups are pot dishes such as lamb shank, dana kavurma, kuzu Ankara tava, Arnavut ciğeri, kuru fasulye and a beef dish of the day, plus stone-oven pide, lahmacun, Adana kebap, köfte and tavuk şiş. There is an unlimited spread breakfast (serpme kahvaltı) served for at least two people, toasts and simit from the counter, and desserts such as baklava, kazandibi and aşure from its own pastry kitchen. The branch page lists a garden or open-air area, free parking, drive-through, takeaway, disabled access and card payment. The second branch is on the İstanbul road in Batı Sitesi, Yenimahalle.