Kanatçı Tarık Sincan

About Kanatçı Tarık Sincan

Kanatçı Tarık Sincan is the Sincan branch of Kanatçı Tarık, a chicken wing grill restaurant that says it has been cooking over the ocakbaşı in Ankara since 1999; its Instagram bio describes the team as the third generation behind the recipe. The other branch is in Şaşmaz, Etimesgut. The restaurant's own post gives this branch's address on Ayaş Ankara Yolu Bulvarı in the Ahi Evran area, and Yandex Maps lists it as Kanatçı Tarık BBQ Sincan near Sincan metro station. According to the restaurant's website, the wings are cooked slowly over oak charcoal and tossed in a sauce made with Çankırı rock salt and Silivri yoghurt. It also serves Armut, a boneless cut from the part of the chicken it calls the sarma, which the restaurant says it holds the patent for and that can only be found there. Meals come with complimentary extras: an unlimited tablacı salad in the style of the Pozantı area, and fried soslu lavaş in the Hatay style, finished with the house sauce. In a post covering both branches, the restaurant says it takes its last orders at 21:00 and does not take orders after that. The Sincan branch phone is +90 551 503 73 36.