Kanatçı Tarık Şaşmaz

About Kanatçı Tarık Şaşmaz

Kanatçı Tarık is a chicken wing grill restaurant that says it has been cooking over the ocakbaşı in Ankara since 1999, and its Instagram bio describes the team as the third generation behind the recipe. The Şaşmaz restaurant in Bahçekapı is one of two branches, alongside one in Sincan. The wings are cooked slowly over oak charcoal and tossed in a sauce made with Çankırı rock salt and Silivri yoghurt, according to the restaurant's website. It also serves Armut, a boneless cut from the part of the chicken it calls the sarma, which the restaurant says it holds the patent for and that can only be found there. Meals come with complimentary extras: an unlimited tablacı salad in the style of the Pozantı area, and fried soslu lavaş in the Hatay style, finished with the house sauce. The restaurant is active on Instagram, with frequent posts through October 2026, and takes calls for the Şaşmaz branch on +90 545 247 27 06. Opening hours are not published on its own channels.