Günaydın Kebap & Steakhouse Çayyolu

About Günaydın Kebap & Steakhouse Çayyolu

Günaydın Kebap and Steakhouse Çayyolu is the Çayyolu branch of Günaydın Et, a restaurant group that began as a butcher's shop. It stands in the Dora Park Villaları complex on 2846. Sokak, off Alacaatlı Caddesi, and was included in Oggusto's October 2026 list of the best restaurants in Ankara. According to the group's history page, Günaydın started in 1965 as a butcher in the butchers' market of Bostancı in Istanbul. The company set up its own farm in Malkara, Tekirdağ in 1990, opened its first kebab restaurant in Çamlık, Maltepe in 1994, and describes its 2005 steakhouse as the first in Türkiye. A larger farm followed in 2009 on 3,000 decares in Gönen, Balıkesir, which the group says holds 5,000 cattle. Its motto is Et bizim işimiz, meat is our business, and today it reports more than 50 branches, around 2,500 staff and four food concepts, including Günaydın Köfte and Döner and Günaydın Burger. Practical notes: the branch page gives the phone number +90 312 242 01 42 and lists service from noon until midnight on weekdays and at weekends.