Ciğerci Bahattin Eryaman

About Ciğerci Bahattin Eryaman

Ciğerci Bahattin Eryaman is the Etimesgut branch of Ciğerci Bahattin, a liver-grill brand whose story began in Mersin in 1995. The brand website cigercibahattin.com.tr lists five branches, three of them in Ankara, and places this one on 1419. Cadde in the Şehit Osman Avcı neighbourhood of Eryaman. According to the brand, its cooks come from Mersin and carry the liver-grilling tradition of that city to every branch. The signature dish is ciğer şiş cooked over embers and served with sumac onions, roasted peppers and warm lavaş. The menu also includes kebabs grilled over coals with peppers, tomatoes and meze, and, for dessert, cold baklava with pistachios served with tea. Complimentary side dishes are brought to the table, and the brand presents its restaurants as places for long shared meals with family and friends. Practical notes: reservations go through +90 312 504 03 33, the number the brand website lists for the Eryaman branch, and the branch was still promoting itself with that number on Instagram in July 2026. Other Ankara branches of the brand are in Ovacık (Keçiören) and at YDA on Anadolu Bulvarı (Yenimahalle).