Ciğerci Bahattin
Website
cigercibahattin.orgHours
The venue does not publish its opening hours. Check with the venue before visiting.
About Ciğerci Bahattin
Ciğerci Bahattin is a Mersin-style liver restaurant on Kazakistan Street in Emek, at the edge of Bahçelievler in Ankara. Its story began in 1995 at the Yoğurt Pazarı market in Mersin, a southern Turkish city well known for skewered liver, and the same recipes later came north to this Ankara branch. Most of the cooks and staff are from Mersin, and they try to keep the feel of a traditional Mersin liver house as well as its flavours. The main draw is liver grilled on skewers, brought to the table with a spread of small side dishes. The restaurant has a glass-fronted dining room and a green front terrace, and it suits both a quick meal and a long dinner with friends.
Restaurant images
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Reviews
- MAMehmet A.4.1 · 5 months ago
“One of the better Barbecue spots in Ankara. Fresh ingredients and fair prices — will definitely return.”
- SKSelin K.3.9 · 5 months ago
“Wonderful flavours and generous portions. The staff made us feel at home from the moment we walked in.”
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