Antakya 326 Dürüm

About Antakya 326 Dürüm

Antakya 326 Dürüm is a small Ankara chain built around the wraps and mezes of Antakya, in Turkey's far south. It was founded in Esat in 2013 by Antakya-born Mahmut Kilisli, and the brand says all of its cooks are from Antakya too. The pride of the house is the Antakya soslu dürüm, a wrap dressed in the city's distinctive sauce. The lavash is baked every day in the restaurant's own wood-fired stone oven, and the spices and olive oil are still brought in specially from Antakya. Round out a meal with the daily mezes and the hummus, which the brand singles out as a taste of home. There are four branches, all open every day from 11:00 to 23:00: Esat (Barbaros, Esat Caddesi No:70/E, Çankaya), Yıldız (Rabindranath Tagore Caddesi No:58/A, Çankaya), Olgunlar Caddesi No:60/A in Kızılay, and Bağlıca (Bağlıca Bulvarı No:61/C, Etimesgut). Each branch takes reservations and phone orders for delivery on its own numbers, listed on the brand's contact page; this listing covers the brand rather than a single shop.