Alacaatlı Et Restaurant by Nurullah Usta

About Alacaatlı Et Restaurant by Nurullah Usta

Alacaatlı Et Restaurant, which adds "by Nurullah Usta" to its name, is a meat restaurant on 3316. Sokak in Alacaatlı, the newer residential quarter on the southern edge of Çayyolu. Its own website puts the emphasis on comfort: well-spaced tables and comfortable chairs so that families and friends can eat in a clean, warm setting, and VIP rooms on the upper floors that, it says, can be booked without an extra fee for meetings, large family meals, birthdays, post-wedding dinners and other private gatherings. The kitchen brings together dishes from different regions of Turkey. The one the restaurant singles out is kaz dolması, the stuffed goose typical of Ardahan in the far north-east. The menu runs from starters such as honey with kaymak, tulum cheese with walnuts, grilled hellim, olive-oil artichokes and yoghurt-based mezes, through salads and hot starters, pan dishes (tava), oven dishes, kebabs, kavurma and sautés, to lamb chops, steaks, a "by Nurullah Usta Special" section, seafood and desserts. The restaurant's gallery shows Adana and Urfa kebabs, lamb ribs (kaburga), köfte, liver, lahmacun and pide, künefe and katmer. It also serves serpme kahvaltı, the spread-style Turkish breakfast. Bookings go through the landline or the mobile number +90 535 691 75 39 given on its website.